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made this once years ago and had been meaning to make it again for years...
finally got around to it for tuesday's lunch
started with way too many onions (10 giants), so the roasting/broiling (despite the recipe saying it takes five minutes) took forever...


tues AM...getting ready to cut up the avocados and transport

shots from the set:
afraid the balloon will pop...

cancer/caffeine in a glass

cabbage patch porn

trying to nap while they find "the noise"

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