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so went to the movies
made pickle sandwiches with homemade pain de mie
first try with the bread a couple of weeks ago:

this "envelope" method seems to leave a bubble or two in the bread

pan might be too big for the recipe as well

also, most recipes call for a 400 degree oven...too hot in my opinion, although the crust did not taste burnt but rather a bit caramel like


second try (much better!) - made two batches and combined them for the rise and then used most of the dough in my extra long loaf pan, leaving enough leftover for a small loaf lowered the temp to around 365




with grated cheddar


haven't been reading much, but finally finished music through the floor - really great!
listening to shades of grey...weird
saw, at martha's recommendation, I Am Love...very, very beautiful (what a house!!!), sad, and, of course, deeply flawed ... but worth it for the beauty factor (if you like fashion and interiors)
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